la
ver
复数形式
lavers
1
可食用海藻
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
Laver is an edible seaweed that is recognized for its thin, delicate texture and rich umami flavor. It typically has a dark green to purplish coloration. Laver is harvested from rocky coastal areas and is commonly used in Asian cuisine, particularly in Korean and Japanese dishes. To make laver, it is typically harvested, washed, and dried before being toasted or roasted to enhance its flavor. It can be enjoyed as a standalone snack, used as a wrap for sushi or rice rolls, or sprinkled over dishes to add a savory taste. Laver is prized for its nutritional value and is a popular ingredient due to its unique taste and versatility.
- A pinch of laver flakes enhances the flavor of miso soup.
一撮紫菜片可以提升味噌汤的风味。
- In Korean cuisine, laver is commonly used to make traditional dishes.
在韩国料理中，laver常用于制作传统菜肴。
同义词：
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