koeksister - Definition & Meaning | Lingo Dictionary

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a traditional South African pastry made of braided dough that is deep-fried and then dipped in a sweet syrup, often flavored with cinnamon, ginger, or lemon juice, and sometimes coated with desiccated coconuta traditional South African pastry made of braided dough that is deep-fried and then dipped in a sweet syrup, often flavored with cinnamon, ginger, or lemon juice, and sometimes coated with desiccated coconut

Koeksister is a traditional South African sweet pastry that is made from a twisted and braided dough that is deep-fried until it is golden brown and crispy on the outside and sweet and syrupy on the inside. The dough is made from flour, sugar, and butter, and is flavored with cinnamon and other spices. After the dough is fried, it is soaked in a sugary syrup made from water, sugar, and lemon juice, giving it its characteristic sweet and tangy taste. Koeksisters are often enjoyed as a dessert or snack and are a popular treat throughout South Africa.Koeksister is a traditional South African sweet pastry that is made from a twisted and braided dough that is deep-fried until it is golden brown and crispy on the outside and sweet and syrupy on the inside. The dough is made from flour, sugar, and butter, and is flavored with cinnamon and other spices. After the dough is fried, it is soaked in a sugary syrup made from water, sugar, and lemon juice, giving it its characteristic sweet and tangy taste. Koeksisters are often enjoyed as a dessert or snack and are a popular treat throughout South Africa.

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复数形式

koeksisters

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koeksister, 一种传统的南非糕点，由编织的面团制成，油炸后浸入甜糖浆中，通常用肉桂、姜或柠檬汁调味，有时还涂有干椰子

a traditional South African pastry made of braided dough that is deep-fried and then dipped in a sweet syrup, often flavored with cinnamon, ginger, or lemon juice, and sometimes coated with desiccated coconut

Koeksister is a traditional South African sweet pastry that is made from a twisted and braided dough that is deep-fried until it is golden brown and crispy on the outside and sweet and syrupy on the inside. The dough is made from flour, sugar, and butter, and is flavored with cinnamon and other spices. After the dough is fried, it is soaked in a sugary syrup made from water, sugar, and lemon juice, giving it its characteristic sweet and tangy taste. Koeksisters are often enjoyed as a dessert or snack and are a popular treat throughout South Africa.