kay
mak
复数形式
kaymaks
1
卡伊马克, 浓奶油
a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines
Kaymak is a rich and creamy dairy product, popular in Middle Eastern and Balkan cuisines, made by heating and skimming the cream from raw milk. It has a thick, velvety texture and a slightly sweet and buttery flavor. Kaymak is often enjoyed as a spread on bread or served as a topping for desserts, adding a luxurious touch to various dishes. Its indulgent and distinct taste makes it a beloved ingredient in many culinary traditions.
- Enhance the flavor of a warm bowl of rice pudding by swirling in a spoonful of kaymak.
通过搅入一勺卡伊马克来增强一碗热米布丁的风味。
- Use kaymak as a filling for pastries or pancakes to elevate their taste and texture.
使用kaymak作为糕点或煎饼的馅料，以提升其味道和质地。