goujon - Definition & Meaning

small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenderssmall strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders

Goujons are small strips of fish or poultry that are typically coated in breadcrumbs and then deep-fried until crispy and golden brown. They are a popular appetizer or snack, known for their crunchy exterior and tender, flavorful interior. Goujons can be made from various types of fish, such as cod, haddock, or salmon, as well as from chicken or turkey breast. They are often seasoned with herbs, spices, or citrus zest before being coated in breadcrumbs to add flavor, making them a delicious and satisfying finger food option for parties, gatherings, or as a casual meal.Goujons are small strips of fish or poultry that are typically coated in breadcrumbs and then deep-fried until crispy and golden brown. They are a popular appetizer or snack, known for their crunchy exterior and tender, flavorful interior. Goujons can be made from various types of fish, such as cod, haddock, or salmon, as well as from chicken or turkey breast. They are often seasoned with herbs, spices, or citrus zest before being coated in breadcrumbs to add flavor, making them a delicious and satisfying finger food option for parties, gatherings, or as a casual meal.

例句

She enjoyed the tender and succulent goujons of chicken, coated in a seasoned breadcrumb crust.
她喜欢裹着调味面包屑外皮的嫩滑多汁的鸡肉条。
She made a satisfying meal with goujons of cod, paired with a fresh salad and a squeeze of lemon.
她用鳕鱼条做了一顿令人满意的饭，配以新鲜沙拉和一点柠檬汁。
The kids enjoyed the bite-sized goujons of chicken, perfect for dipping in their favorite sauces.
孩子们喜欢一口大小的鸡肉goujon，非常适合蘸他们最喜欢的酱汁。