gi
got
复数形式
gigots
1
羊腿
the leg of a lamb or an adult sheep that is eaten as food
Gigot is a culinary term used to refer to the leg of lamb or mutton, often prepared for roasting or boiling. A gigot typically includes the shank bone and is renowned for its flavorful and tender meat, making it a popular choice for special occasions and holiday meals. It can be prepared using various cooking methods, such as roasting, braising, or grilling, depending on personal preference and culinary tradition.
- She prepared a gourmet gigot of chicken, stuffed with herbs and wrapped in bacon.
她准备了一道用香草填充并用培根包裹的鸡腿美食。
- They roasted a tender and juicy gigot of lamb.
他们烤了一只嫩而多汁的羊腿。
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