ga
lan
gal
复数形式
galangals
1
高良姜, 泰国姜
a spicy root with a citrusy taste, often used in Southeast Asian cooking
Galangal is a unique rhizomatous spice that is widely used in Southeast Asian cuisine. It has a distinctive aroma and flavor, characterized by its sharp, citrusy, and slightly spicy notes. The root of the galangal plant is commonly used in cooking, either grated, sliced, or ground, to add depth and complexity to dishes. Galangal is a key ingredient in many traditional recipes, including curries, soups, stir-fries, and marinades. With its aromatic and zesty profile, galangal contributes a delightful and exotic touch to the culinary creations of the region.
- He pretended the galangal root was a secret ingredient and challenged his friends to create unique dishes.
他假装高良姜根是一种秘密成分，并挑战他的朋友们创造独特的菜肴。
- She used galangal as a natural remedy, brewing it with hot water to make a soothing herbal tea.
她使用高良姜作为天然疗法，用热水冲泡制成舒缓的草药茶。
- We visited a Thai restaurant and savored a mouthwatering bowl of galangal-infused chicken noodle soup.
我们参观了一家泰国餐厅，品尝了一碗令人垂涎的高良姜鸡汤面。
同义词：
2
欧洲莎草, 芳香根的欧洲莎草
European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots