frying pan
复数形式
frying pans
1
煎锅, 平底锅
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
A frying pan, also known as a skillet or frypan, is a flat-bottomed pan with slightly sloped sides, typically made of metal and equipped with a long handle. Frying pans are used for a variety of cooking methods, including sautéing, searing, and shallow frying. They come in various sizes, ranging from small pans for single servings to large pans for cooking multiple servings or larger items. Frying pans are valued for their versatility, allowing cooks to prepare a wide range of dishes, from eggs and pancakes to meats and vegetables.
- She heated oil in the frying pan before adding the vegetables to sauté.
她在加入蔬菜翻炒之前先在煎锅里加热了油。
- The chef used a non-stick frying pan to cook the eggs without them sticking.
厨师用了一个不粘煎锅来煎鸡蛋，防止它们粘锅。
- He seasoned the steak and placed it in the hot frying pan to sear both sides.
他给牛排调味，然后把它放在热煎锅里煎两面。
- The frying pan is versatile and can be used to cook everything from pancakes to stir-fries.
煎锅用途广泛，可以用来烹饪从煎饼到炒菜的各种食物。
- After frying bacon in the pan, she used the drippings to make a savory sauce for the dish.
在煎锅里煎培根后，她用滴下的油为这道菜做了一个美味的酱汁。