flank
复数形式
flanks
1
侧腹, 胁腹
the fleshy part at the side of a human or an animal between the ribs and the hip
2
侧腹肉
a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries
Flank refers to a cut of meat taken from the underside of the cow or lamb, known for its robust flavor and distinctive texture. It has a long, flat shape and distinctive grainy texture. While flank steak is flavorful, it can be tough if not cooked properly. Therefore, it is best prepared using high-heat cooking methods such as grilling, broiling, or pan-searing. Flank steak is often marinated before cooking to tenderize the meat and enhance its flavor. Once cooked, it should be thinly sliced against the grain to maximize tenderness.
- The chef recommended trying the marinated flank steak.
厨师推荐尝试腌制的侧腹牛排。
- We gathered for a summer picnic and enjoyed sliced grilled flank steak sandwiches.
我们聚在一起举行夏季野餐，享用了切片烤侧腹牛排三明治。
3
4
侧面, 侧翼
a subfigure consisting of a side of something