ent
re
mets
复数形式
entremets
1
餐间小点
a course of sweet or savory dishes served between the main courses during a formal meal
Entremets is a French term that refers to a course served between the main course and dessert in a formal multi-course meal. It typically consists of lighter dishes such as fruit, sorbet, or a small sweet treat to cleanse the palate and provide a transition between savory and sweet flavors.
- For the formal dinner, the chef prepared a series of exquisite entremets, each designed to be a palate cleanser before the next course.
为了正式晚宴，厨师准备了一系列精致的甜点，每一道都设计为在下一道菜之前清洁味蕾。
- The entremets were a delightful surprise, featuring a light lemon sorbet that refreshed us between the heavier dishes.
甜点是一个令人愉快的惊喜，以清爽的柠檬冰糕为特色，让我们在较重的菜肴之间感到清新。
- Among the entremets was a delicate pomegranate gelée that provided a sweet contrast to the savory flavors of the meal.
在甜点中有一道精致的石榴果冻，为餐点的咸味提供了甜美的对比。
- The sequence of entremets included a variety of textures and tastes, from airy mousses to tangy fruit compotes.
甜点的序列包括了从轻盈的慕斯到酸味水果蜜饯的各种质地和味道。
- As an interlude between courses, the entremets served not only as a palate cleanser but also as a conversation piece, thanks to their creative presentation.
作为课程之间的插曲，entremets不仅作为味觉清洁剂，而且由于其创造性的呈现，也成为了谈话的焦点。
同义词：