egg
plant
1
茄子, 矮瓜
a vegetable with dark purple skin, which is eaten cooked
Eggplant is a dark purple or black vegetable with a smooth, glossy skin. It has a slightly bitter taste and a spongy texture. Eggplant is commonly used in cooking and can be grilled, roasted, fried, or sautéed. It is a versatile ingredient that can be used in a variety of dishes, such as eggplant parmesan, ratatouille, moussaka, or curries. Eggplant is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to meals.
- The Mediterranean restaurant served baba ganoush, a creamy dip made from roasted eggplant, tahini, and garlic, with warm pita bread.
地中海餐厅供应巴巴甘努什，一种由烤茄子、芝麻酱和大蒜制成的奶油蘸酱，配以温热的皮塔饼。
- She roasted slices of eggplant in the oven with olive oil and herbs for a flavorful side dish.
她用橄榄油和香草在烤箱里烤了茄子片，做了一道美味的小菜。
- They harvested fresh eggplants from the garden to use in ratatouille, a traditional French dish.
他们从花园里收获了新鲜的茄子，用来做普罗旺斯炖菜，这是一道传统的法国菜。
- The stir-fry featured chunks of eggplant cooked with tofu, bell peppers, and a savory sauce.
炒菜里有茄子块，与豆腐、甜椒和美味酱汁一起烹制。
- He grilled whole eggplants on the barbecue until they were tender and smoky.
他在烧烤架上烤了整个茄子，直到它们变得柔软和烟熏。