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demeraras
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德麦拉拉糖, 德麦拉拉蔗糖
a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor
Demerara sugar is a type of unrefined cane sugar with large, golden-brown crystals and a natural caramel flavor. It is named after the Demerara region in Guyana, where it was originally produced. Unlike white sugar, which undergoes extensive processing and refining, demerara sugar is minimally processed, with only the surface molasses removed during the production process. This gives it a slightly sticky texture and a rich, molasses-like flavor. Demerara sugar is commonly used as a sweetener in coffee, tea, and cocktails, as well as in baking and dessert recipes where its caramel flavor and crunchy texture can add depth and complexity. It is also popular for sprinkling over baked goods like muffins, cookies, and crumbles to add a subtle sweetness and decorative touch.
- As a finishing touch, the chef dusted the crème brûlée with a layer of demerara, creating a caramelized crust.
作为最后的点缀，厨师在焦糖布丁上撒了一层德麦拉拉糖，形成了焦糖化的外壳。
- We decided to use demerara in our chocolate chip cookies to give them a unique and caramel-like taste.
我们决定在巧克力曲奇中使用德麦拉拉糖，以赋予其独特且类似焦糖的味道。
同义词：
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南美洲的前荷兰殖民地; 现在是圭亚那的一部分, 德梅拉拉
a former Dutch colony in South America; now a part of Guyana
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圭亚那北部的一条向北流入大西洋的河流, 德梅拉拉河，圭亚那北部的一条流入大西洋的河流
a river in northern Guyana that flows northward into the Atlantic
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德梅拉拉红糖, 德梅拉拉原蔗糖
a light brown raw cane sugar from Guyana