custard - Definition & Meaning

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

Custard is a creamy and smooth dessert sauce or filling made by combining milk, sugar, and eggs. It is commonly flavored with vanilla and thickened through gentle cooking or baking. Custard is versatile and can be enjoyed on its own, used as a base for other desserts like pies or tarts, or served alongside cakes or fruit. Its rich and luscious texture makes it a beloved component of many sweet dishes, adding a delightful indulgence to any dessert experience.Custard is a creamy and smooth dessert sauce or filling made by combining milk, sugar, and eggs. It is commonly flavored with vanilla and thickened through gentle cooking or baking. Custard is versatile and can be enjoyed on its own, used as a base for other desserts like pies or tarts, or served alongside cakes or fruit. Its rich and luscious texture makes it a beloved component of many sweet dishes, adding a delightful indulgence to any dessert experience.

例句

I enjoy the silky texture of custard-filled donuts.
我喜欢奶油填充甜甜圈的丝滑质地。
Vanilla custard is a popular choice for filling pastries and cream puffs.
香草蛋奶冻是填充糕点和奶油泡芙的热门选择。