cottage cheese
复数形式
cottage cheeses
1
茅屋奶酪, 乡村奶酪
a mild white cheese made with curds of milk which its cream has been taken
Cottage cheese is a soft, fresh cheese made from the curds of cow's milk. It is characterized by its mild flavor, creamy texture, and small curds. Cottage cheese is typically low in fat and high in protein, making it a popular choice for those seeking a nutritious and versatile cheese option. It can be enjoyed on its own as a snack, used as a topping for salads or toast, or incorporated into recipes like pancakes, dips, and desserts. Cottage cheese adds a creamy and slightly tangy element to dishes, making it a versatile ingredient in both sweet and savory preparations.
- Use cottage cheese as a substitute for ricotta cheese in recipes like stuffed shells or lasagna.
在像填充贝壳或千层面这样的食谱中，用白软干酪代替意大利乳清干酪。
- You can prepare a salad jar by layering fresh vegetables and cottage cheese.
你可以通过分层新鲜蔬菜和白软干酪来准备一个沙拉罐。