coriander seed - Definition & Meaning | Lingo Dictionary

coriander seed

the dried fruit of the cilantro plant, commonly used as a spice in various cuisinesthe dried fruit of the cilantro plant, commonly used as a spice in various cuisines

Coriander seed is a spice derived from the dried seeds of the coriander plant, which is also known as cilantro or Chinese parsley. These seeds have a warm, citrusy flavor with hints of sweetness and earthiness, distinct from the fresh leaves of the plant. Coriander seeds are widely used in cooking, particularly in Indian, Middle Eastern, and Latin American cuisines, where they add depth and complexity to a variety of dishes. They are often toasted and ground to release their aromatic oils before being used as a spice in curries, stews, soups, marinades, and spice blends such as garam masala. Coriander seeds are also commonly used as a pickling spice and are an essential ingredient in many types of sausages and cured meats. Additionally, coriander seeds are valued for their potential health benefits and have been used in traditional medicine to aid digestion, reduce inflammation, and promote overall wellness.Coriander seed is a spice derived from the dried seeds of the coriander plant, which is also known as cilantro or Chinese parsley. These seeds have a warm, citrusy flavor with hints of sweetness and earthiness, distinct from the fresh leaves of the plant. Coriander seeds are widely used in cooking, particularly in Indian, Middle Eastern, and Latin American cuisines, where they add depth and complexity to a variety of dishes. They are often toasted and ground to release their aromatic oils before being used as a spice in curries, stews, soups, marinades, and spice blends such as garam masala. Coriander seeds are also commonly used as a pickling spice and are an essential ingredient in many types of sausages and cured meats. Additionally, coriander seeds are valued for their potential health benefits and have been used in traditional medicine to aid digestion, reduce inflammation, and promote overall wellness.

例句

He harvested coriander seeds from his garden and stored them in a jar for future use.
他从花园里收获了芫荽籽，并将它们储存在罐子里以备将来使用。
The recipe called for a pinch of coriander seeds to enhance the taste of the soup.
食谱需要一小撮芫荽籽来提升汤的味道。

同义词

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coriander seed

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芫荽籽, 香菜籽

the dried fruit of the cilantro plant, commonly used as a spice in various cuisines

Coriander seed is a spice derived from the dried seeds of the coriander plant, which is also known as cilantro or Chinese parsley. These seeds have a warm, citrusy flavor with hints of sweetness and earthiness, distinct from the fresh leaves of the plant. Coriander seeds are widely used in cooking, particularly in Indian, Middle Eastern, and Latin American cuisines, where they add depth and complexity to a variety of dishes. They are often toasted and ground to release their aromatic oils before being used as a spice in curries, stews, soups, marinades, and spice blends such as garam masala. Coriander seeds are also commonly used as a pickling spice and are an essential ingredient in many types of sausages and cured meats. Additionally, coriander seeds are valued for their potential health benefits and have been used in traditional medicine to aid digestion, reduce inflammation, and promote overall wellness.

He harvested coriander seeds from his garden and stored them in a jar for future use.
他从花园里收获了芫荽籽，并将它们储存在罐子里以备将来使用。
The recipe called for a pinch of coriander seeds to enhance the taste of the soup.
食谱需要一小撮芫荽籽来提升汤的味道。

同义词：