con
chig
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复数形式
conchiglie
1
贝壳面, 意大利美食中使用的贝壳形状的意大利面，适用于各种菜肴
shell-shaped pasta used in Italian cuisine, versatile for various dishes
Conchiglie, also known as shell pasta, is a type of pasta that is shaped like a small shell or sea shell. The name "conchiglie" comes from the Italian word for "shells," which describes the pasta's distinctive shape. Conchiglie pasta is typically made from durum wheat semolina and water, although variations made from other grains such as whole wheat or rice flour also exist. The concave shape of conchiglie makes it ideal for holding onto thick sauces, cheese, and other ingredients, making it a popular choice for baked pasta dishes such as macaroni and cheese, pasta bakes, and casseroles.
- Mix cooked conchiglie with cherry tomatoes, cucumbers, and a vinaigrette for a pasta salad.
将煮熟的贝壳面与樱桃番茄、黄瓜和油醋汁混合制成意大利面沙拉。
- My mother asked me to add cooked conchiglie to a vegetable and bean soup.
我妈妈让我把煮熟的conchiglie加到蔬菜和豆汤里。