ci
lant
ro
复数形式
cilantros
1
香菜, 芫荽
a leafy herb that has a strong and slightly sour taste
Cilantro, also known as coriander leaf or Chinese parsley, is a bright green herb with delicate, lacy leaves and a pungent, citrusy flavor. It is widely used in cuisines around the world, particularly in Mexican, Indian, Thai, and Middle Eastern dishes. Cilantro adds freshness and brightness to recipes, with a distinctive taste that is both herbal and slightly tangy. It is commonly used as a garnish or ingredient in salsas, salads, curries, soups, and sauces, as well as in marinades and dressings. Cilantro is appreciated for its versatility and ability to enhance the flavors of other ingredients, making it a beloved herb in culinary traditions worldwide.
- She added fresh cilantro to the salad.
她在沙拉中加入了新鲜的香菜。
- He chopped cilantro for the salsa.
他切了香菜来做莎莎酱。
- The soup had a strong cilantro flavor.
汤有很强的香菜味。
- Cilantro is often used in Mexican cuisine.
香菜常用于墨西哥料理中。
- Some people dislike the taste of cilantro.
有些人不喜欢香菜的味道。