chop
stick
复数形式
chopsticks
1
筷子, 筷子
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
Chopsticks are slender, elongated utensils traditionally used for eating in many Asian cultures, particularly in China, Japan, Korea, and Vietnam. Typically made of wood, bamboo, metal, or plastic, chopsticks consist of two tapered sticks of equal length that are held in one hand and used to pick up and manipulate food. Chopsticks are essential tools in Asian cuisine, allowing for precise and delicate handling of various types of food, including rice, noodles, vegetables, and meats. They are often paired with a small ceramic rest to prevent them from touching the table surface when not in use. Chopsticks come in various lengths and designs, with different levels of tapering and surface textures to accommodate different preferences and dining customs.
- Using chopsticks requires practice and skill to pick up food items with precision.
使用筷子需要练习和技巧才能精确地夹起食物。
- In Chinese culture, it is considered impolite to point or gesture with chopsticks while eating.
在中国文化中,吃饭时用筷子指指点点或做手势被认为是不礼貌的。
- The traditional way to hold chopsticks is between the thumb and index finger, with the middle finger providing support.
传统的拿筷子方式是在拇指和食指之间,中指提供支撑。
- Many Asian restaurants provide chopsticks alongside utensils like forks and knives for diners to use according to their preference.
许多亚洲餐厅提供筷子以及叉子和刀子等餐具,供食客根据自己的喜好使用。