chocolate syrup
1
巧克力糖浆, 巧克力酱
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
Chocolate syrup is a sweet and rich liquid made from cocoa powder or chocolate, sugar, and water or milk. It has a smooth and velvety texture with a deep, chocolatey flavor that is both sweet and slightly bitter. Chocolate syrup is commonly used as a topping for ice cream, desserts, and beverages such as milkshakes and hot chocolate. It adds an indulgent touch to dishes, enhancing their flavor with its rich and creamy consistency.
- He dipped his strawberries into a bowl of chocolate syrup.
他把草莓蘸进了一碗巧克力糖浆里。
- They swirled chocolate syrup into their milkshakes, turning them into creamy and indulgent beverages.
他们将巧克力糖浆旋入奶昔中，将其变成 creamy and indulgent 的饮品。
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