cheese rind - Definition & Meaning

the outer, edible layer that develops during the aging process of certain cheesesthe outer, edible layer that develops during the aging process of certain cheeses

The cheese rind refers to the natural or intentionally formed outer layer of certain cheeses. It plays a significant role in the development of flavor, texture, and preservation of the cheese. The rind can vary in thickness, color, and texture, depending on the type of cheese and the aging process. Some cheese rinds are bloomy and soft, like the velvety rind of Brie, while others are natural and firm, like the protective rind of Parmesan. The cheese rind often adds complexity and character to the cheese, and while it may not always be consumed, it contributes to the overall sensory experience.The cheese rind refers to the natural or intentionally formed outer layer of certain cheeses. It plays a significant role in the development of flavor, texture, and preservation of the cheese. The rind can vary in thickness, color, and texture, depending on the type of cheese and the aging process. Some cheese rinds are bloomy and soft, like the velvety rind of Brie, while others are natural and firm, like the protective rind of Parmesan. The cheese rind often adds complexity and character to the cheese, and while it may not always be consumed, it contributes to the overall sensory experience.

例句

As the Camembert matured, the cheese rind turned soft and bloomy.
随着卡芒贝尔奶酪的成熟，奶酪皮变得柔软且开花。
The Brie cheese had a soft and creamy interior, with a bloomy white cheese rind.
布里奶酪内部柔软细腻，带有盛开的白奶酪皮。