cau
lif
lower
复数形式
cauliflowers
1
花椰菜, 菜花
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
Cauliflower is a versatile vegetable known for its dense and compact head, consisting of tightly packed florets. It is characterized by its creamy white color and mild, slightly nutty flavor. With its firm yet tender texture, cauliflower is commonly used as a healthy substitute for starchy ingredients in various dishes. Whether roasted, steamed, or mashed, cauliflower offers a satisfying and nutritious addition to salads, stir-fries, soups, and more. Its versatility makes it a popular choice for those seeking low-carb or gluten-free options in their meals.
- We added cauliflower to our vegetable soup for an extra dose of nutrients.
我们在蔬菜汤中加入了花椰菜以增加营养。
- We roasted cauliflower with a drizzle of balsamic glaze, creating a sweet and savory side dish.
我们用香醋釉烤花椰菜，创造出一道甜咸可口的配菜。
- The chef created a creamy cauliflower soup garnished with fresh herbs for a comforting winter meal.
厨师制作了一碗奶油花椰菜汤，配以新鲜香草，作为冬季的舒适餐点。
- Cauliflower rice has become a popular low-carb alternative to traditional rice for those watching their carbohydrate intake.
花椰菜饭已成为那些关注碳水化合物摄入量的人的传统米饭的流行低碳水化合物替代品。
- She roasted cauliflower florets with spices and olive oil until they were golden brown and crispy.
她用香料和橄榄油烤花椰菜的小花，直到它们变成金黄色和酥脆。
2
a plant that produces a large, edible head of crowded white flower buds
- The farmer planted cauliflower in early spring.
- Cauliflower plants need rich, well-drained soil.
- The garden had several mature cauliflower plants.
- Cauliflower requires regular watering to develop properly.
- Cauliflower cultivation is common in temperate regions.