carbonara - Definition & Meaning

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pastaan Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

Carbonara sauce is a rich and creamy sauce originating from Italian cuisine, traditionally made with eggs, cheese, usually Pecorino Romano or Parmesan, pancetta or guanciale, and black pepper. It has a silky texture and a savory flavor profile, with the richness of the eggs and cheese balanced by the salty and smoky taste of the pancetta or guanciale. Carbonara sauce is typically served with pasta, such as spaghetti or fettuccine, and is known for its simplicity and decadence.Carbonara sauce is a rich and creamy sauce originating from Italian cuisine, traditionally made with eggs, cheese, usually Pecorino Romano or Parmesan, pancetta or guanciale, and black pepper. It has a silky texture and a savory flavor profile, with the richness of the eggs and cheese balanced by the salty and smoky taste of the pancetta or guanciale. Carbonara sauce is typically served with pasta, such as spaghetti or fettuccine, and is known for its simplicity and decadence.

例句

He grew up in an Italian household and learned how to make carbonara from his nonna.
他在一个意大利家庭长大，并从他的祖母那里学会了如何制作卡邦尼。
I attended a cooking class where we learned the secrets to making a perfect carbonara sauce.
我参加了一个烹饪班，在那里我们学习了制作完美卡邦尼酱的秘诀。