caramelize - Definition & Meaning

lize

第三人称

caramelizes

现在进行时

caramelizing

过去式

caramelized

过去完成时

caramelized

焦糖化, 使成焦糖

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

及物动词

The chef decided to caramelize the onions for a sweet and savory flavor in the dish.
厨师决定焦糖化洋葱，为菜肴增添甜咸风味。
She carefully caramelized the sugar for the glaze, adding a rich and golden hue to the baked ham.
她小心地将糖焦糖化用于釉料，为烤火腿增添了丰富的金黄色调。
When making homemade caramel popcorn, it's crucial to caramelize the sugar and butter mixture to perfection.
制作自制焦糖爆米花时，将糖和黄油混合物完美焦糖化至关重要。
To create a delightful caramel sauce for the ice cream, the chef slowly caramelized sugar with a touch of cream.
为了给冰淇淋制作美味的焦糖酱，厨师用少许奶油慢慢焦糖化了糖。
The pastry chef used a torch to caramelize the sugar coating on the surface of the crème brûlée.
糕点师用喷枪将焦糖布丁表面的糖衣焦糖化。

焦糖化, 使成焦糖

to cook food containing natural sugars until it turns brown and develops a rich, nutty flavor

The sugar in the sauce started to caramelize, turning it into a glossy, golden brown.
酱汁中的糖开始焦糖化，使其变成有光泽的金棕色。
The onions began to caramelize as they cooked slowly in the pan, releasing a sweet aroma.
洋葱开始在锅中慢慢烹饪时焦糖化，释放出甜美的香气。
As the peaches cooked, they began to caramelize, turning soft and sweet.
当桃子煮熟时，它们开始焦糖化，变得柔软而甜美。
He watched the sugar carefully as it caramelized, knowing it would make the perfect topping for his dessert.
他仔细观察糖焦糖化的过程，知道这将是他甜点的完美配料。
You need to cook the sugar until it starts to caramelize, then add the cream for the perfect sauce.
你需要将糖煮至开始焦糖化，然后加入奶油制成完美的酱汁。