braise
第三人称
braises
现在进行时
braising
过去式
braised
过去完成时
braised
1
炖, 用小火烹饪
to cook food at a low temperature with a small amount of liquid in a closed container
及物动词
- Braise the beef in a covered pot with red wine and broth until it's tender.
用红酒和肉汤在盖着的锅里炖牛肉，直到它变嫩。
- She braises the chicken thighs in the oven with vegetables for a flavorful dish.
她用烤箱炖鸡腿和蔬菜，做出一道美味的菜肴。
- The chef recommends braising the pork shoulder in a Dutch oven for several hours.
厨师建议将猪肩肉在荷兰烤箱中炖几个小时。
- Braising the lamb shanks with tomatoes and herbs yields a succulent and tender result.
用番茄和香草炖羊小腿会产生多汁嫩滑的结果。
- He enjoys braising vegetables with white wine and garlic for a savory side dish.
他喜欢用白葡萄酒和大蒜炖蔬菜，做一道美味的配菜。