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罗勒, 香草之王
a plant of the mint family with aromatic leaves that are eaten raw or cooked
Basil is a fragrant herb widely used in various cuisines around the world, particularly in Mediterranean, Italian, Thai, and Vietnamese dishes. It is known for its bright green leaves and distinctive aroma, which is sweet, slightly peppery, and reminiscent of cloves and anise. Basil is commonly used fresh as a garnish or ingredient in salads, pasta sauces, soups, and stir-fries. It pairs well with tomatoes, garlic, olive oil, and cheese, adding depth and flavor to dishes. Additionally, basil is often used to make pesto, a flavorful sauce made with basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Beyond its culinary uses, basil is also valued for its medicinal properties and is believed to have antioxidant, anti-inflammatory, and antibacterial properties.
- Among all herbs, basil is my favorite.
在所有香草中，罗勒是我的最爱。
- She visited the farmer's market and bought a bunch of fresh basil.
她参观了农贸市场，买了一束新鲜的罗勒。
- With a touch of creativity, I added basil as a garnish to my fruit salad.
带着一丝创意，我在水果沙拉上加了罗勒作为装饰。
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