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avocados
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鳄梨, 牛油果
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
Avocado is a creamy, rich fruit known for its smooth texture and mild, buttery flavor. It features dark green skin that encases a vibrant, yellow-green flesh. Avocado is highly versatile and can be enjoyed in various forms, from sliced on toast to mashed into guacamole. It is a nutritious powerhouse, packed with healthy fats, fiber, and essential vitamins and minerals. Avocado is a popular ingredient in both savory and sweet dishes, adding a satisfying creaminess and a touch of indulgence. With its unique taste and numerous health benefits, avocado has become a beloved staple in many cuisines around the world.
- An avocado turns brown quickly once cut due to oxidation.
一旦切开，鳄梨由于氧化会迅速变成褐色。
- Avocado toast has become a trendy and delicious breakfast option.
鳄梨吐司已成为一种时尚美味的早餐选择。
- Avocado's high fiber content can aid in digestion and help promote a healthy gut.
鳄梨的高纤维含量有助于消化并促进肠道健康。
- I made a delicious avocado and shrimp salad for lunch.
我午餐做了一个美味的鳄梨和虾沙拉。
- You can make a nourishing hair mask using ripe avocado and olive oil.
你可以用成熟的鳄梨和橄榄油制作滋养发膜。