ar
ti
choke
复数形式
artichokes
1
洋蓟, 一个洋蓟
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
Artichoke is a unique and versatile vegetable known for its tightly packed leaves and tender heart. It has a distinct flavor that is both earthy and slightly nutty, making it a favorite among food enthusiasts. The outer leaves of the artichoke are tough and fibrous, while the inner leaves and heart are tender and prized for their delicate taste. Often enjoyed by steaming or grilling, artichoke adds a delightful and savory element to salads, dips, and various culinary creations. Its intricate layers and rich flavor make it a delightful addition to any dish.
- He dipped a leaf of the artichoke into the tangy sauce.
他将一片洋蓟叶子浸入浓郁的酱汁中。
- They steamed the artichoke until the leaves were tender.
他们蒸洋蓟直到叶子变软。
- The chef prepared a delicious appetizer of grilled artichokes drizzled with olive oil and lemon.
厨师准备了一道美味的开胃菜，是用橄榄油和柠檬淋过的烤洋蓟。
- Artichokes are packed with nutrients and are known for their unique flavor and texture.
洋蓟富含营养，以其独特的风味和质地而闻名。
- She learned how to properly trim and steam artichokes to serve as a healthy side dish for dinner.
她学会了如何正确修剪和蒸洋蓟，作为晚餐的健康配菜。
同义词：
2
a Mediterranean thistlelike plant cultivated for its large, edible flower head
- The garden grew several artichoke plants.
- Artichoke plants require a long growing season.
- The farmer harvested artichokes in early spring.
- Artichoke cultivation spreads across the Mediterranean region.
- Artichoke leaves protect the developing flower bud.