an
ti
pas
to
复数形式
antipasti
1
开胃菜, 意大利前菜
a dish of small amount eaten before the main part of a meal, originated in Italy
Antipasto is a traditional Italian appetizer or first course that is made with a variety of cured meats, cheeses, olives, and other vegetables. The dish typically includes a selection of cold meats such as salami, prosciutto, or mortadella, which are sliced thin and arranged on a platter. The meats are often accompanied by a variety of cheeses such as mozzarella, provolone, or Parmesan, as well as marinated vegetables such as artichokes, roasted red peppers, or pickled mushrooms. The dish may also include other ingredients such as anchovies, bruschetta, or crostini, depending on the recipe and personal preference. Antipasto is often served as a shared appetizer or as part of a larger meal, and it is a perfect way to showcase the rich and bold flavors of Italian cuisine.
- The restaurant served a delightful antipasto platter, featuring an array of cured meats, cheeses, and marinated vegetables.
餐厅提供了一盘美味的开胃菜拼盘,特色是各种腌制肉类、奶酪和腌制蔬菜。
- As a starter, the hostess prepared a colorful antipasto salad, garnished with olives and pepperoncini.
作为开胃菜,女主人准备了一份色彩缤纷的开胃菜沙拉,配以橄榄和辣椒。
- During the family gathering, they enjoyed a leisurely meal, beginning with a traditional antipasto course.
在家庭聚会期间,他们享用了一顿悠闲的餐点,从传统的开胃菜开始。
- The chef showcased his creativity by crafting an innovative antipasto board, incorporating exotic ingredients and artisanal cheeses.
厨师通过制作一个创新的开胃菜板展示了他的创造力,其中包含了异国食材和手工奶酪。
- Before the main course arrived, the waiter presented a tempting antipasto selection, enticing diners with its variety of flavors and textures.
在主菜上来之前,服务员端上了一盘诱人的开胃菜选择,以其多样的风味和质地吸引着食客。