a
gar
复数形式
agars
1
琼脂, 洋菜
a gelatinous substance derived from seaweed and used as a gelling agent in various food
Agar, a versatile substance derived from seaweed, is known for its unique characteristics. It lacks flavor, making it a neutral ingredient that doesn't alter the taste of the dish. Agar has a firm and gelatinous texture when set, which makes it ideal for various culinary applications. To prepare agar, it is typically dissolved in hot liquid, such as water or broth, and then allowed to cool and solidify, forming a jelly-like substance. Its ability to set at room temperature is a notable advantage over gelatin. Due to its plant-based origin and compatibility with vegetarian and vegan diets, agar has become a popular alternative to animal-based gelling agents.
- The agar cubes added a delightful chewiness to the tropical fruit salad.
琼脂立方体为热带水果沙拉增添了令人愉悦的嚼劲。
- The agar jelly shots were a hit at the party, with their vibrant colors and jiggly texture.
琼脂果冻 shots在派对上大受欢迎，因其鲜艳的色彩和摇晃的质地。
同义词：
2
琼脂, 洋菜
a jelly-like substance extracted from algae, commonly used in biological culture media and as a thickening agent in foods
- The lab technician poured the agar into Petri dishes to prepare the culture media for the upcoming experiments.
实验室技术员将琼脂倒入培养皿中，为即将进行的实验准备培养基。
- Agar is essential for growing bacteria in the lab because it provides a stable and nutrient-rich environment.
琼脂在实验室中培养细菌是必不可少的，因为它提供了一个稳定且营养丰富的环境。
- Many microbiological tests rely on agar plates to isolate and study various microorganisms.
许多微生物测试依赖于琼脂平板来分离和研究各种微生物。
- Agar is also used in the food industry to thicken soups and create gel-like desserts.
琼脂也用于食品工业中，以增稠汤和创造类似凝胶的甜点。
- The scientist mixed agar with nutrients to create a suitable growth medium for the yeast cells.
科学家将琼脂与营养物混合，为酵母细胞创造合适的生长培养基。