Worcestershire sauce
复数形式
Worcestershire sauces
1
伍斯特酱, 伍斯特郡酱汁
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
Worcestershire sauce is a savory and tangy condiment with a complex flavor profile, originally developed in England. It is made from a variety of ingredients, including anchovies, vinegar, molasses, onions, garlic, tamarind, cloves, and other spices. Worcestershire sauce has a rich and robust taste, with a combination of sweet, sour, salty, and umami flavors. It adds depth and complexity to dishes, enhancing their overall taste with its distinctive blend of ingredients. Worcestershire sauce is commonly used as a seasoning or flavoring agent in dishes such as marinades, sauces, soups, stews, and cocktails, adding a unique and flavorful twist to a wide range of recipes.
- I love to sprinkle Worcestershire sauce on my scrambled eggs.
我喜欢在炒蛋上撒伍斯特酱。
- The secret behind Worcestershire sauce lies in its unique combination of ingredients, such as anchovies, tamarind, and spices.
伍斯特酱的秘密在于其独特的成分组合，如凤尾鱼、罗望子和香料。
- They say that Worcestershire sauce gets its name from the city of Worcester in England.
据说伍斯特酱得名于英格兰的伍斯特市。