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维吉麦, 一种在澳大利亚流行的咸味酵母提取物，用作调味品或涂抹在面包或饼干上
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
Vegemite is a dark brown spread made from leftover brewers' yeast extract, a byproduct of beer brewing, along with various vegetable and spice additives. It has a strong and savory flavor that is salty, slightly bitter, and rich in umami. Vegemite is commonly spread thinly on toast, crackers, or bread, often accompanied by butter or margarine. It is a popular condiment in Australia, enjoyed as a breakfast staple or snack. Vegemite is known for its distinctive taste and nutritional value, containing B vitamins and other nutrients. It is a polarizing spread, with some people loving its unique flavor, while others find it too intense or acquired.
- He nostalgically recalled his childhood, reminiscing about his mom's homemade Vegemite and cheese scrolls.
他怀旧地回忆起了自己的童年，回想着母亲自制的Vegemite和奶酪卷。
- She introduced her friends to Vegemite sandwiches during a picnic.
她在野餐时向朋友们介绍了维吉麦三明治。