T-bone steak
复数形式
T-bone steaks
1
T骨牛排, 带T形骨的牛排
a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other
A T-bone steak is a classic and iconic cut of beef known for its distinctive T-shaped bone, which divides two different muscles: the larger strip loin and the smaller portion of tenderloin. This steak offers the perfect combination of the rich flavor of the strip loin with the tenderness of the tenderloin. T-bone steaks are typically grilled, pan-seared, or broiled to medium-rare or medium doneness, allowing the meat to remain juicy and flavorful.
- She made T-bone steak kebabs, threading cubes of marinated steak onto skewers with colorful vegetables.
她做了T骨牛排串，将腌制的牛排块和彩色蔬菜穿在串上。
- The special occasion dinner included a perfectly seared T-bone steak.
特别场合的晚餐包括一块完美煎制的T骨牛排。