Chinese cabbage
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大白菜, 小白菜
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
Chinese cabbage, also known as Napa cabbage or Chinese leaf, is a type of leafy vegetable with elongated, oblong-shaped leaves that form a tight, cylindrical head. It has a mild, slightly sweet flavor and a crisp, crunchy texture. Chinese cabbage is commonly used in Asian cuisine, particularly in Chinese, Korean, and Japanese dishes. It can be eaten raw in salads or slaws, or cooked in stir-fries, soups, stews, and dumplings. Chinese cabbage is rich in vitamins, including vitamin C, vitamin K, and folate, as well as minerals like calcium and potassium.
- I brought some Chinese cabbage home and asked my friend if they wanted to join me in making a delicious snack.
我带了一些大白菜回家，问我的朋友是否想和我一起做美味的小吃。
- She was surprised to find Chinese cabbage at the grocery store.
她惊讶地在杂货店发现了白菜。