Toast and Open-Faced Sandwiches

a type of sandwich that typically consists of a beef patty, caramelized onions, and cheese

a classic sandwich with crispy bacon, fresh lettuce, and ripe tomatoes between slices of bread

a sandwich made with three slices of toasted bread that are layered with turkey or chicken, bacon, lettuce, tomato, and mayonnaise

‌a dish that consists of toasted bread soaked in olive oil with garlic or slices of tomato, originated in Italy

a sweet breakfast dish made with toasted bread that is spread with butter and sprinkled with a mixture of cinnamon and sugar

an Italian dish that consists of small slices of bread, typically toasted or grilled, topped with various toppings

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

She made French toast for breakfast with maple syrup.

a dish made by cooking an egg inside a hole in a slice of bread until toasted and the egg is cooked

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

She served garlic bread as a side dish with pasta.

a dish of melted cheese on toast

a dish made from sliced beef tongue that is typically toasted or grilled, often served as a sandwich or appetizer

a sandwich made by placing a filling between two slices of bread and toasting or grilling it until crispy and melted

a sandwich made by placing cheese between slices of bread and grilling or toasting it

a dish of poached eggs and ham served on round flat bread rolls called muffins, with hollandaise sauce topping

a single slice of bread topped with cheese, meat, vegetables, etc.

someone who serves in an army, particularly a person who is not an officer

Every soldier must undergo rigorous training.

a dish made of toasted bread, ham, cheese, and pineapple, typically served hot as a sweet and savory combination

a type of thin, dry and crispy toast that is made from thinly sliced bread that is toasted twice until it is dry and crisp

a Chinese appetizer made of bread slices coated with minced prawns, typically deep-fried until crispy

a small piece of bread that has been toasted or fried until it is crispy and golden brown, and is often used as a garnish for soups and salads

a prescribed procedure to be followed routinely

small triangular or rectangular pieces of bread that have been toasted until crispy