Japanese Food

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

She enjoys sushi, especially the salmon and avocado rolls.

a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi

a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood

a traditional Japanese soup made with fermented soybean paste (miso) as the base

a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce

a type of thick Japanese wheat noodle, often served in a mild soy-based broth

a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce

a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce

a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce

a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls

a Japanese dish consisting of a bowl of cooked rice topped with various ingredients

a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma

a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces

a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce

a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce

a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce

a traditional Japanese multi-course meal that showcases seasonal and regional ingredients

young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack

a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables

traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea

a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces

a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture

Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried

a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth

a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan

a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth

a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth

a Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes

a type of Japanese fried food, usually made with seafood or vegetables that are coated in a light batter and deep-fried