Dinner Salads
15 Words
8m
a unique salad that originated in Pittsburgh, Pennsylvania, typically made with mixed greens
View Full Definitiona cold dish made of romaine lettuce, croutons, and a creamy dressing, usually a mayonnaise-based one
View Full Definitiona salad that consists of hard-boiled eggs, tomatoes, lettuce, and strips of cheese and meat
View Full Definitiona popular American main course salad made with mixed greens, grilled or roasted chicken, bacon, eggs, tomatoes, avocado, and blue cheese
View Full Definitiona regional salad from the state of Michigan in the United States
View Full Definitiona dish typically made with raw fish or seafood that is marinated in citrus juice, mixed with various vegetables and spices, and served cold
She ordered a plate of fresh ceviche at the seafood restaurant.
View Full Definitiona traditional dish made with pickled herring, potatoes, onions, beets, and other ingredients, often dressed with a simple vinaigrette
View Full Definitiona popular dish made with boiled potatoes, vegetables, and mayonnaise dressing
View Full Definitionan Italian salad made with stale bread, tomatoes, onions, and other vegetables, dressed with olive oil and vinegar
View Full Definitionto create a hole by pushing with a pointed object
She poked a hole in the paper with a pen to hang it on the wall.
View Full Definitiona Middle Eastern salad made with toasted or fried pita bread, mixed vegetables, and a tangy dressing
View Full Definitiona nutritious salad usually made with a variety of vegetables, fruits, nuts, seeds, and lean proteins, designed to provide a balanced and energy-boosting meal
View Full Definitiona refreshing and light salad that incorporates seasonal fruits and vegetables, perfect for warm weather enjoyment
View Full Definitiona colorful salad that incorporates a variety of colorful vegetables and fruits, representing the colors of the rainbow
View Full Definitiona classic French salad made with mixed greens, boiled potatoes, green beans, tomatoes, hard-boiled eggs, tuna, olives, and anchovies, dressed with a vinaigrette
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