Cold Soups

a cold Spanish soup made with blended vegetables such as tomatoes, cucumbers, peppers, and onions

a cold or hot soup made primarily with cucumbers, often mixed with other ingredients such as yogurt, herbs, and spices

a cold Spanish soup made with bread, almonds, garlic, olive oil, and sometimes other ingredients

a type of soup that is made with yogurt as the main ingredient, often mixed with vegetables, herbs, and spices, and is popular in Middle Eastern, Central Asian, and Eastern European cuisines

a chilled potato and leek soup that is typically pureed and blended with cream, and is often garnished with chives or other herbs

a cold, tomato-based soup from southern Spain that is typically served with chopped hard-boiled eggs and ham

a cold soup from Russia and Ukraine, made with beets, cucumbers, scallions, and kefir or sour cream, and often served with hard-boiled eggs and dill

a cold Russian soup typically made with kvass or kefir, boiled potatoes, and chopped vegetables and often served with boiled eggs and sour cream

a traditional soup made with fresh corn, milk or cream, onions, garlic, and other seasonings that give it a vibrant green color

a traditional soup made from the leaves of the sorrel plant, typically cooked with potatoes, onions, and sometimes cream, and served hot or cold

a Korean cold noodle soup dish made with buckwheat or sweet potato noodles and served in a cold broth with various toppings

a cold soup made with fresh ingredients, often enjoyed as a refreshing dish during hot weather

a traditional cold soup or sauce found in many Balkan, Middle Eastern, and Mediterranean cuisines