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Parts and Types of Fruits and Vegetables

HomeVocabularyTopicalFood IngredientsParts and Types of Fruits and Vegetables

59 Words

30m

edible
1.
e
di
ble
Noun

a substance that is safe and suitable for consumption as food

The chef displayed several edibles on the table.

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inedible
2.
in
e
di
ble
Adjective

not capable of being eaten or is not safe for consumption

He accidentally took a bite of the inedible fruit and quickly spat it out.

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3.
a
chene
Noun

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

As the wind blew, the achene detached from the plant and floated away, carried by the breeze.

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legume
4.
le
gume
Noun

any type of plant whose pods contain seeds, such as peas and beans

Chickpeas and lentils are common legumes used in vegetarian cooking.

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nut
5.
nut
Noun

a small fruit with a seed inside a hard shell that grows on some trees

Almonds are a type of nut that's high in healthy fats and protein.

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6.
ca
ryop
sis
Noun

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

As the harvest season arrived, the farmer gathered caryopses of various legumes.

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7.
drupe
Noun

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

Birds and animals are attracted to drupes.

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capsule
8.
cap
sule
Noun

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

He crushed the dried capsules of the poppy flowers to extract the tiny seeds for culinary purposes.

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9.
stone fruit
Noun

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

Her favorite among all the stone fruits is the peach.

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10.
pome
Noun

a fruit with a central core surrounded by a fleshy layer

He picked a ripe apple from the tree, enjoying the crispness of the pome.

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citrus
11.
cit
rus
Noun

any fruit with a sour taste, such as oranges, limes, and tangerines

He squeezed fresh lemon juice into his water, enjoying the tangy taste of the citrus.

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12.
aggregate fruit
Noun

a cluster of small individual fruits that develop from separate ovaries within a single flower

She enjoyed the juicy sweetness of raspberries, an aggregate fruit.

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13.
multiple fruit
Noun

a fruit formed from the fused ovaries of multiple flowers

She enjoyed a delicious smoothie made with a blend of multiple fruits.

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14.
accessory fruit
Noun

a type of fruit where the flesh comes from tissues other than the ovary

The children were excited to try the unusual-looking dragon fruit, an exotic accessory fruit.

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seedless
15.
seed
less
Adjective

not containing any seeds

I couldn't resist the temptation of buying a bag of seedless tangerines.

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leafy
16.
lea
fy
Adjective

having an abundance of leaves or characterized by the presence of leaves

He admired the vibrant colors of the leafy plants in his garden.

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17.
salad greens
Noun

a variety of leafy vegetables that are commonly used as the base for salads

My grandfather enjoys growing his own salad greens in his backyard garden.

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bulb
18.
bulb
Noun

the ball-shaped root of some plants that grows anew every year

She discovered a forgotten bulb of garlic in the pantry and decided to use it in her recipe.

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stem
19.
stem
Noun

the main part of a plant that connects the roots to the twigs, leaves, and flowers

The scientist examined the stem under a microscope to study its structure and how it conducts nutrients.

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root
20.
root
Noun

the underground part of a plant that absorbs water and minerals, sending it to other parts

She carefully planted the new tree, ensuring that its roots were well spread out in the hole to encourage healthy growth.

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tuber
21.
tu
ber
Noun

a swollen, underground stem or root of a plant that stores nutrients

He harvested the sweet potato tubers and cooked them in a flavorful stew.

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tuberous
22.
tu
be
rous
Adjective

having or resembling tubers, which are thickened, fleshy underground stems or roots

It was a delight to see the tuberous vines of the morning glory climbing up the garden fence.

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marrow
23.
ma
rrow
Noun

the soft substance that fills the cavities of bones, which is either yellowish and consists of fat cells or reddish and makes blood cells

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core
24.
core
Noun

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

She carefully removed the core of the apple before taking a bite.

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dextrose
25.
dext
rose
Noun

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

My mother always keeps a jar of dextrose in my pantry for baking cookies and cakes.

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flesh
26.
flesh
Noun

the soft part of the body of an animal, between the skin and bones

He prepared a mouthwatering dish with the tender and flavorful flesh of the lamb.

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hull
27.
hull
Noun

the outer covering or shell of a seed or fruit

He carefully removed the hull of the walnut before cracking it open.

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juice
28.
juice
Noun

the liquid inside fruits and vegetables or the drink that we make from them

Can you pour me a cup of grape juice, please?

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nectar
29.
nec
tar
Noun

a sweet, liquid substance produced by flowers and used by insects as a source of energy

She carefully collected the nectar from the blooming flowers to make a delicious homemade honey.

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pectin
30.
pec
tin
Noun

a natural substance found in fruits that is used as a thickening agent in food preparation

I bought pectin at the store to make my own jelly from fresh fruits.

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peel
31.
peel
Verb

to remove the skin or outer layer of something, such as fruit, etc.

Peel the banana before eating it.

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pip
32.
pip
Noun

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

He accidentally swallowed a pip while eating the juicy watermelon.

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pit
33.
pit
Noun

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

He enjoyed cracking open the pits of the apricot and extracting the tasty kernel inside.

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pith
34.
pith
Noun

the spongy tissue found inside the stems and branches of plants

She examined the pith under a microscope to study its cellular structure.

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pulp
35.
pulp
Noun

the soft, fibrous part of a fruit or vegetable

He carefully removed the pomegranate seeds, leaving behind the vibrant red pulp.

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rind
36.
rind
Noun

the tough outer covering or skin of a fruit or vegetables

As the sun beat down, they relaxed on the beach, sipping on cold beverages with slices of lime rind floating on top.

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seed
37.
seed
Noun

a small, hard object produced by a fruit or vegetable that can grow into a new one

The gardener planted the seeds in rows to ensure they have enough space to grow.

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segment
38.
seg
ment
Noun

an easily separable inner section of a fruit such as an orange or lemon

Peel the orange and separate it into segments.

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skin
39.
skin
Noun

the thin layer of tissue that covers the body of a person or an animal

He applied lotion to keep his skin moisturized during the winter.

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stalk
40.
stalk
Verb

to follow, watch, or pursue someone persistently and often secretly, causing them fear or discomfort

Unbeknownst to her, a mysterious figure began to stalk Mary on her way home from work.

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stone
41.
stone
Noun

a hard material, usually made of minerals, and often used for building things

The old castle was built entirely of stone, giving it a sturdy and imposing appearance.

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zest
42.
zest
Noun

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

I always keep some orange zest on hand to enhance the flavor of my favorite desserts.

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cob
43.
cob
Noun

a male swan which is typically larger than the female swan and has a more prominent black protuberance at the base of its bill

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44.
corn
cob
Noun

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

The chickens pecked at the corncob, eagerly devouring the remaining bits of corn.

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eye
45.
eye
Noun

a body part on our face that we use for seeing

He closed his eyes and took a deep breath.

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floret
46.
flo
ret
Noun

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

He picked off the tiny florets from the cauliflower head to use in his salad.

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top
47.
top
Noun

the point or part of something that is the highest

The top of the building was adorned with a stunning spire that reached toward the sky.

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48.
en
dos
perm
Noun

the tissue within a seed that provides nourishment to the developing embryo

The researcher studied the endosperm of various seeds, aiming to understand its role in plant development and nutrition.

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49.
me
so
carp
Noun

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

The children eagerly bit into the peach, savoring the delicate and velvety mesocarp.

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50.
seed coat
Noun

the protective outer covering of a seed

I carefully removed the seed coat of the pumpkin seed before roasting it for a tasty snack.

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51.
e
xo
carp
Noun

the outermost layer or skin of a fruit

As I cut into the exocarp of the pineapple, its tropical aroma filled the room, making my mouth water.

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52.
pe
ri
carp
Noun

all the layers of tissue that make up the wall of a fruit

As the peach ripened, its pericarp softened and its sweet aroma filled the room.

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fleshy
53.
fle
shy
Adjective

having a body that is chubby with soft-looking flesh

She admired her fleshy figure in the mirror, appreciating her curves.

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54.
glace
Adjective

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

He couldn't resist the glace coating on the freshly baked donut.

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55.
o
ver
ripe
Adjective

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

He carefully selected the least overripe avocados from the pile.

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pit
56.
pit
Noun

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

He enjoyed cracking open the pits of the apricot and extracting the tasty kernel inside.

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ripe
57.
ripe
Adjective

(of fruit or crop) fully developed and ready for consumption

You can enjoy the natural sweetness of a ripe peach by biting into it and letting the juice drip down your chin.

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seasonal
58.
sea
so
nal
Adjective

typical or customary for a specific time of year

They enjoyed seasonal fruits and vegetables from the local farmer's market.

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59.
sun
dried
Adjective

(particularly of food) having been dried in the sun

I discovered a new recipe that called for sun-dried cranberries.

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