Lingo

Nightshades and Marrow Vegetables

HomeVocabularyTopicalFood IngredientsNightshades and Marrow Vegetables

28 Words

14m

cucumber
1.
cu
cum
ber
Noun

a long fruit that has thin green skin and is used a lot in salads

He discovered the soothing properties of cucumber slices on his tired eyes after a long day.

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eggplant
2.
egg
plant
Noun

a vegetable with dark purple skin, which is eaten cooked

The Mediterranean restaurant served baba ganoush, a creamy dip made from roasted eggplant, tahini, and garlic, with warm pita bread.

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pumpkin
3.
pump
kin
Noun

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

He carved a spooky face on the pumpkin and placed it on the front porch.

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gourd
4.
gourd
Noun

a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

She picked a small gourd from the garden and used it as a decorative vase for fresh flowers on her dining table.

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squash
5.
squash
Verb

to press or squeeze something with force

He had to squash the empty soda can before recycling it.

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6.
to
ma
ti
llo
Noun

a small green fruit with a tart flavor commonly used in Mexican cuisine

My grandparents discovered the unique flavor of tomatillos while traveling in Mexico.

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marrow
7.
ma
rrow
Noun

the soft substance that fills the cavities of bones, which is either yellowish and consists of fat cells or reddish and makes blood cells

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zucchini
8.
zucch
i
ni
Noun

a long and thin vegetable with dark green skin

The recipe for the vegetable lasagna included layers of thinly sliced zucchini.

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bell pepper
9.
bell pepper
Noun

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

She added chopped bell pepper to the salad for extra crunch.

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10.
cayenne pepper
Noun

a variety of chili pepper known for its hot and spicy flavor

My son dislikes the taste of cayenne pepper as he finds it too spicy.

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jalapeno
11.
ja
la
pe
no
Noun

a type of chili pepper known for its medium heat and distinct flavor

Among all kinds of pepper, my favorite is jalapeno for its spicy and flavorful kick.

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chile
12.
chi
le
Noun

a spicy pepper commonly used in various cuisines for its heat and flavor

I believe that chiles are an essential ingredient in many traditional cuisines worldwide.

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tomato
13.
to
ma
to
Noun

a soft and round fruit that is red and is used a lot in salads and many other foods

He made a tomato and avocado salad with a zesty lemon dressing.

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14.
cherry tomato
Noun

a small-sized variety of tomato known for its sweet flavor and small, round shapees

My son never forgets to pack a few cherry tomatoes in his lunchbox.

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15.
plum tomato
Noun

a variety of tomato that is known for its oval shape and meaty texture

I like it when my mother blends the plum tomatoes into a smooth tomato soup.

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16.
beefsteak tomato
Noun

a large and meaty variety of tomato known for its robust flavor

He sliced the beefsteak tomato and stacked it on a burger for a juicy and flavorful bite.

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17.
acorn squash
Noun

a winter squash variety characterized by its small size and distinctive acorn-like shape

Including acorn squash in your diet can provide a rich supply of vitamins A and C.

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18.
butternut squash
Noun

a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

She decided to make a creamy butternut squash soup for her family's Sunday lunch.

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okra
19.
ok
ra
Noun

long green edible pods, mucilaginous in texture, commonly cooked in soups, stews, or sautéed

She added okra to the gumbo for thickness.

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capsicum
20.
cap
si
cum
Noun

a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

I'm not a fan of spicy foods, but I really enjoy the mild flavor of yellow capsicum.

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chilli
21.
chi
lli
Noun

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

She added a chopped chilli to the soup for extra spice.

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green pepper
22.
green pepper
Noun

a hollow fruit with a sweet taste and green color, eaten raw or cooked

I prefer green pepper over the red variety.

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23.
sweet pepper
Noun

a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

I enjoy the vibrant colors of sweet peppers in my salad, as they add a visual appeal to the dish.

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24.
ca
la
bash
Noun

gourd-like fruit that is typically used for culinary and decorative purposes

She found a large, dried calabash and thought it would make a unique musical instrument.

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pepper
25.
pe
pper
Noun

a powder made from dried peppercorn that is added to food to make it spicy

As a chef, I always make sure to have freshly ground pepper on hand to elevate the flavors of my dishes.

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26.
chi
pot
le
Noun

a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

He ordered a burrito with chipotle sauce, enjoying the smoky and spicy flavor it added to the dish.

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27.
pi
men
to
Noun

a type of pepper known for its sweet and mild flavor

We enjoyed a delicious stuffed chicken dish with pimento and cheese filling.

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28.
red pepper
Noun

a type of pepper with a very hot taste that is red in color

She added diced red pepper to the stir-fry for a sweet and crunchy texture.

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