Lingo

Herbs

49 Words

25m

1.
a
le
xan
ders
Noun

a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

She carefully harvested the tender leaves of the Alexander plant for her herbal tea.

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2.
al
ka
net
Noun

a herb with blue-purple flowers, known for its medicinal and soothing properties

I brewed a cup of alkanet tea, enjoying its calming effect and vibrant color.

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3.
an
ge
li
ca
Noun

a herbaceous plant known for its aromatic and medicinal properties

He brewed a cup of soothing angelica tea to help calm his nerves after a long day.

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4.
ar
te
mi
sia
Noun

a genus of aromatic plants commonly known as mugworts or wormwoods

As the wind blew gently, the silver-gray leaves of artemisia danced in the breeze.

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basil
5.
ba
sil
Noun

a plant of the mint family with aromatic leaves that are eaten raw or cooked

Among all herbs, basil is my favorite.

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6.
bay leaf
Noun

the scented dried leaves of the bay tree, used in cooking

As the chef prepared a hearty beef stew, he included a few bay leaves to lend a unique character to the dish.

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7.
bo
rage
Noun

a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

He admired the vibrant blue flowers of borage in his garden, attracting bees and butterflies.

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8.
cher
vil
Noun

the fresh green leaves of a plant of the parsley family that is used in cooking

We sprinkled chervil over our roasted vegetables, elevating their taste with a hint of herbaceous goodness.

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chicory
9.
chi
co
ry
Noun

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

It reminded her of her childhood when her grandmother used to cook chicory with bacon.

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chives
10.
chives
Noun

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

He carefully snipped a few chives from the herb garden to garnish his omelette.

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cilantro
11.
ci
lant
ro
Noun

a leafy herb that has a strong and slightly sour taste

She added fresh cilantro to the salad.

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12.
clary sage
Noun

an herb known for its soothing aroma and potential therapeutic properties

She carefully placed a few drops of clary sage essential oil into the diffuser, filling the room with its calming aroma.

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cleave
13.
cleave
Verb

to cut something using a sharp tool, often with precision and accuracy

The chef deftly cleaved the meat with a sharp knife for precise portions.

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coriander
14.
co
rian
der
Noun

a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

She chopped fresh coriander leaves and added them to the salad for a refreshing twist.

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15.
cost
ma
ry
Noun

an aromatic herb known for its minty fragrance and medicinal properties

He brewed a cup of costmary tea to soothe his upset stomach after a heavy meal.

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dill
16.
dill
Noun

a scented annual herb of the parsley family used as a culinary or medicinal herb

The dill seasoning blended perfectly with the creamy sauce of the chicken pasta.

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fennel
17.
fe
nnel
Noun

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

He discovered that fennel tea helped soothe his upset stomach.

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garlic
18.
gar
lic
Noun

a type of vegetable having a strong smell and spicy flavor that is used in cooking

Garlic has been used for centuries for its medicinal properties.

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19.
hy
ssop
Noun

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

He carefully harvested the hyssop from his garden and dried the leaves to make a soothing tea.

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lavender
20.
la
ven
der
Noun

a type of plant with purple flowers and a fine smell

She planted lavender in her garden to enjoy its pleasant aroma and vibrant color.

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21.
lemon balm
Noun

a herb known for its lemony fragrance and soothing properties

She enjoys adding lemon balm to her tea for a refreshing and calming experience.

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licorice
22.
li
co
rice
Adjective

having a dark black color, resembling the hue of licorice candy, often used to describe a deep and rich shade of black

The bedroom walls were painted with a deep licorice tint.

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23.
lo
vage
Noun

a Southern European herb of the parsley family with edible leaves and stem

She visited a local herb shop and picked up a small bunch of lovage.

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marjoram
24.
mar
jo
ram
Noun

a scented herb of the mint family, native to Southern Europe and used in cooking

They harvested the marjoram leaves from their garden and used them to infuse oil for salad dressings.

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25.
mas
tic
Noun

an evergreen shrub of the Mediterranean region that is cultivated for its resin

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mint
26.
mint
Noun

leaves of a mint plant

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mustard
27.
mus
tard
Noun

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

She spread a dollop of mustard on her sandwich for an extra kick.

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28.
o
re
ga
no
Noun

a scented wild plant of the marjoram family, the leaves of which are used in cooking

The aroma of oregano filled the kitchen as it simmered in the tomato soup.

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parsley
29.
pars
ley
Noun

an aromatic herb with flat or curly leaves, typically chopped and used to garnish or season food

She sprinkled parsley over the pasta.

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30.
pe
nny
royal
Noun

a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

He carefully brewed a cup of pennyroyal tea, savoring its calming and aromatic properties.

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peppermint
31.
pe
pper
mint
Noun

a candy made with peppermint oil

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32.
pe
ri
lla
Noun

a herbaceous plant with aromatic leaves commonly used in Asian cuisine

She sprinkled chopped perilla leaves on top of her sushi roll for added flavor.

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33.
purs
lane
Noun

a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

She picked some fresh purslane from her garden and added it to her summer salad.

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34.
qua
ssia
Noun

a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

I heard that quassia can be used as a remedy for fever.

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rosemary
35.
rose
ma
ry
Noun

an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

She infused olive oil with rosemary and used it as a moisturizer for her skin.

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rue
36.
rue
Noun

a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

Be careful when handling rue in the garden, as its sap can cause a painful rash.

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sage
37.
sage
Noun

aromatic gray-green leaves, fresh or dried, used as a seasoning for meats, poultry, and game

She added a pinch of sage to the stuffing for extra depth.

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38.
salad burnet
Noun

a herb with a cucumber-like flavor often used in salads and dressings

As a creative experiment, I mixed salad burnet into my homemade pesto sauce.

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39.
sa
ssaf
ras
Noun

a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

As the wind blew, the sweet scent of sassafras filled the air, creating a tranquil atmosphere.

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savory
40.
sa
vo
ry
Noun

a small piece of food with a salty taste, that is often served at parties, etc.

The party was a hit, thanks to the delicious array of savories served on the appetizer platter.

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sorrel
41.
so
rrel
Noun

a European plant that is from the dock family, the leaves of which add a sour taste to the food

Emily planted sorrel in her backyard to attract butterflies.

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spearmint
42.
spear
mint
Noun

the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

She enjoyed the cooling sensation of spearmint chewing gum as it freshened her breath.

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43.
spike
nard
Noun

an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

He applied a few drops of spikenard oil to his temples, finding relief from his headache.

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tarragon
44.
ta
rra
gon
Noun

an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

She added a touch of tarragon to her creamy mushroom soup.

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thyme
45.
thyme
Noun

the aromatic leaves of plants of the genus Thymus, used fresh or dried to season meats, stews, stuffings, and vegetables

She sprinkled thyme over the roasted chicken.

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46.
win
ter
green
Noun

a herb or shrub with aromatic leaves that have a distinct minty flavor

The aromatic wintergreen tea soothes her sore throat.

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47.
wood
ruff
Noun

an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

As a herbalist, he grows woodruff in his backyard and uses it to create herbal remedies.

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48.
saff
lower
Noun

a plant with bright orange or yellow flowers that produces seeds rich in oil

As the sun set, the fields of safflower swayed gently in the breeze, creating a picturesque scene.

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49.
cha
mo
mile
Noun

a herb with small white flowers and a pleasant, soothing aroma

Chamomile is often used as a natural remedy for stress and anxiety.

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