Parts of Meals

a British term for dessert or a sweet course served after the main meal

We decided to have ice cream for afters after finishing our dinner.

a dish of small amount eaten before the main part of a meal, originated in Italy

The restaurant served a delightful antipasto platter, featuring an array of cured meats, cheeses, and marinated vegetables.

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

a small dish that is eaten before the main part of a meal

We started our meal with a delicious appetizer of bruschetta topped with fresh tomatoes and basil.

a series of lessons or lectures on a particular subject

He completed a photography course to enhance his camera skills.

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

‌sweet food eaten after the main dish

He whipped up a batch of brownies as a quick dessert.

the main segment of a meal

For my entree, I chose the grilled salmon with a side of asparagus and roasted potatoes.

a course of sweet or savory dishes served between the main courses during a formal meal

For the formal dinner, the chef prepared a series of exquisite entremets, each designed to be a palate cleanser before the next course.

the ingredients that are needed to prepare a dish or meal

to give someone what they need

She helped him carry the boxes upstairs.

a small dish served before the main course as an appetizer

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

We had leftovers from dinner, so I didn't need to cook today.

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

the main dish of a meal

For the main course, they served grilled salmon with a side of asparagus and quinoa.

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

an amount of food served to one person

She served a generous portion of pasta on each plate for dinner.

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

She enjoyed a bowl of chocolate pudding after dinner as a sweet treat.

an extra amount of food that is served with the main course, such as salad

She ordered a salad as a side dish with her steak.

a small dish which is served separately from the main course

She added a side order of fries to her burger meal.

a hand tool consisting of a rotating shaft with parallel handle

containing sugar or having a taste that is like sugar

He likes the sweet taste of fresh strawberries.

a flat, shallow container for cooking food in or serving it from

I cooked the lasagna in a large baking dish.

having a meal, typically lunch, at one's desk or place of work

(of activities, events, etc.) done or taking place in the open air or outdoors

We enjoyed an alfresco picnic in the park on a sunny afternoon.

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

displaying friendliness and hospitality in a warm and sincere manner

His hearty greeting made everyone feel welcomed and appreciated.

having a lot of weight and not easy to move or pick up

He felt the weight of the heavy burden on his shoulders.

a type of electromagnetic radiation that makes it possible to see, produced by the sun or another source of illumination

The room was filled with bright light from the lamp.

without official authorization

significant in amount or degree

The company made a substantial investment in upgrading its infrastructure.