Lingo

Kitchen Wares

50 Words

25m

plate
1.
plate
Noun

a flat, typically round dish that we eat from or serve food on

He served the salad on a large ceramic plate.

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bowl
2.
bowl
Noun

a round, deep container with an open top, used for holding food or liquid

She filled the bowl with fresh fruit for breakfast.

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fork
3.
fork
Noun

an object with a handle and three or four sharp points that we use for picking up and eating food

I gently tapped the glass with a fork to make a sound.

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spoon
4.
spoon
Noun

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

He used a measuring spoon to add spices to the recipe.

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knife
5.
knife
Noun

a sharp blade with a handle that is used for cutting or as a weapon

He carefully peeled the apple with a sharp knife.

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teacup
6.
tea
cup
Noun

a small cup typically used for drinking tea

He accidentally chipped the edge of his favorite teacup.

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mug
7.
mug
Noun

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

She sipped her morning coffee from a favorite ceramic mug adorned with colorful flowers.

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glass
8.
glass
Noun

a container that is used for drinks and is made of glass

Sarah enjoyed her milkshake in a thick glass with a straw.

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pot
9.
pot
Noun

a container which is round, deep, and typically made of metal, used for cooking

She stirred the soup gently in the large pot on the stove.

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pan
10.
pan
Noun

a metal container with a long handle and a lid, used for cooking

She stirred the vegetables in the pan over medium heat.

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11.
gra
ter
Noun

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

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12.
can opener
Noun

a tool used to open cans of food

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colander
13.
co
lan
der
Noun

a bowl-shaped kitchen utensil with holes, used for draining liquids from foods like pasta or washed vegetables

She poured the cooked spaghetti into the colander to drain the water.

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14.
cutting board
Noun

a wooden or plastic board on which meat or vegetables are cut

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15.
dish rack
Noun

a kitchen tool designed to hold washed dishes, cups, and utensils in an organized way while they air-dry

A plastic dish rack is easy to clean and light to move.

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16.
dish pan
Noun

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

The dish pan is too large to fit in the sink, so we use a smaller one.

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whisk
17.
whisk
Noun

a utensil with a coil of wires used for whipping, beating, or mixing food

Beat the eggs with a whisk until fluffy.

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18.
garlic press
Noun

a small handheld kitchen tool used for crushing garlic

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jar
19.
jar
Noun

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

She carefully filled the jar with homemade strawberry jam, sealing it tightly with a lid.

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spatula
20.
spa
tu
la
Noun

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

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21.
ma
sher
Noun

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

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22.
pee
ler
Noun

a special device or knife for removing the skin of vegetables or fruit

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23.
rea
mer
Noun

a cutting tool with multiple cutting edges used to enlarge and refine the diameter of an existing hole with precision and smoothness

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teapot
24.
tea
pot
Noun

a container with a handle, lid, and spout for brewing and serving tea

She poured hot water into the teapot to brew her favorite herbal tea.

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turner
25.
tur
ner
Noun

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

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26.
cho
pper
Noun

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

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chopstick
27.
chop
stick
Noun

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

Using chopsticks requires practice and skill to pick up food items with precision.

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28.
dessert spoon
Noun

a medium-sized spoon designed for eating dessert

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29.
steak knife
Noun

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

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30.
table knife
Noun

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

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tongs
31.
tongs
Noun

a kitchen utensil with two bars that when pushed one can lift small items

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32.
salt shaker
Noun

a container with holes in the top used for dispensing salt

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pepper mill
33.
pepper mill
Noun

a kitchen tool used to grind whole peppercorns into a finer powder

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lid
34.
lid
Noun

the removable cover at the top of a container

She placed the lid on the pot to let the soup simmer.

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skillet
35.
ski
llet
Noun

a shallow pan with a long handle, used for frying food

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ladle
36.
la
dle
Noun

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

She used a ladle to serve the soup into bowls.

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corkscrew
37.
cork
screw
Noun

a small tool with a pointy spiral metal for pulling out corks from bottles

She struggled for a moment before remembering to use the corkscrew to open the bottle of wine for dinner.

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tray
38.
tray
Noun

a flat object with elevated edges, often used for holding or carrying food and drink

She served the tea on a silver tray.

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bottle
39.
bo
ttle
Noun

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

He used a spray bottle to mist the plants with water.

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pitcher
40.
pit
cher
Noun

a deep round container with a handle and a curved opening, used for pouring liquids

The pitcher was filled to the brim with ice-cold lemonade, perfect for a hot summer day.

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41.
wine
glass
Noun

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

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42.
cake pan
Noun

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

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dish
43.
dish
Noun

a flat, shallow container for cooking food in or serving it from

I cooked the lasagna in a large baking dish.

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44.
pepper pot
Noun

a container with perforations on the top used for storing and dispensing ground pepper

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platter
45.
pla
tter
Noun

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

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46.
bread knife
Noun

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

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47.
mixing bowl
Noun

a bowl typically used in cooking and baking for combining ingredients

She used a large mixing bowl to combine flour, sugar, and eggs for the cake batter.

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48.
soup spoon
Noun

a round-bowled spoon designed for eating soup or similar liquid dishes

She picked up the soup spoon to enjoy her tomato soup.

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49.
butter dish
Noun

a container used for serving butter, which typically consists of a base and a lid

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50.
measuring cup
Noun

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

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