Food and Drinks

a white powder that is used in baking products in order to make them rise and light

Baking powder helped the biscuits achieve a perfect rise and a tender crumb.

a substance used to add sweetness to food or beverages

Can you pass me the sugar packet?I need a sweetener for my tea.

(of people or animals) weighing much more than what is thought to be healthy for their body

He admires body diversity and believes everyone should be accepted regardless of being fat or thin.

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

Citric acid is a natural preservative found in citrus fruits and used in many foods and beverages to prevent spoilage.

turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat

The farm specializes in raising poultry for both meat and egg production.

any type of plant whose pods contain seeds, such as peas and beans

Chickpeas and lentils are common legumes used in vegetarian cooking.

the small seeds of wheat, corn, rice, and other such crops

Wheat is one of the most commonly grown grains worldwide.

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

Adding a teaspoon of yeast to the pizza dough will help it rise and become fluffy.

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

The food manufacturer used a natural additive to enhance the flavor of the product.

food made from grain, eaten with milk particularly in the morning

She enjoys having a bowl of cereal with milk and fresh fruit for breakfast every morning.

a mixture of flour, water, and fat used as a base for baked goods

She rolled out the pastry for the pie crust.

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

She enjoyed a bowl of chocolate pudding after dinner as a sweet treat.

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

Gluten plays a crucial role in the baking process, providing structure and elasticity to various baked goods.

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

Chicken and fish are excellent sources of protein.

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

She enjoys a balanced diet that includes whole grains rich in carbohydrates.

a thin thread or strand, especially one that is used to make fabric or rope

The fiber of the cotton plant is spun into thread to make soft, breathable fabrics.

a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.

Quartz is a common mineral found in many types of rocks.

an extra amount of food that is served with the main course, such as salad

She ordered a salad as a side dish with her steak.

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

They gathered around the table for a family supper of soup and sandwiches.

a small restaurant that is not expensive

We enjoyed a cozy dinner at a charming bistro downtown.

(of food or a diet) having a low or lower amount of fat

She bought low-fat yogurt for her breakfast.

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

The raw materials are processed to create the final product in manufacturing.

(of food) having a high amount of fat

The fatty steak was juicy and flavorful, with marbled fat enhancing its tenderness.

a small piece of food with a salty taste, that is often served at parties, etc.

The party was a hit, thanks to the delicious array of savories served on the appetizer platter.

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

Be careful not to overcook the vegetables, as they will become mushy.

to cook food for less time than necessary

He accidentally undercooked the chicken, so it had to go back in the oven.

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

The bread became stale after sitting out on the counter for several days.

not open to accept beliefs, opinions, or lifestyles that are unlike one's own

His intolerant attitude toward people of different religions created tension in the community.

(of food) likely to cause one to gain weight

(of food) having large pieces

The chunky tomato soup was full of large, tender pieces of vegetables and herbs.

(of food) containing starch in large amounts

The starchy potatoes were mashed into a creamy side dish.

juicy and full of flavor

The grilled steak was so succulent that it practically melted in my mouth with each bite.

significant in amount or degree

The company made a substantial investment in upgrading its infrastructure.

having a refreshing, brisk coldness in the air

The morning air was crisp, making her breath visible as she walked.

a type of seasoning or sauce that is used to add flavor to food

A squeeze of lemon juice can act as a refreshing condiment to brighten up seafood dishes.