Lingo

Preparing Food

20 Words

10m

bake
1.
bake
Verb

to cook food, usually in an oven, without any extra fat or liquid

Bake the cookies at 350°F for 10-12 minutes until golden brown.

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boil
2.
boil
Verb

to cook food in very hot water

I boil eggs for breakfast every morning.

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grill
3.
grill
Noun

a flat metal structure used for cooking food over an open fire

He placed the steaks on the grill over the campfire.

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fry
4.
fry
Verb

to cook in hot oil or fat

He decided to fry the shrimp for the pasta dish.

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roast
5.
roast
Verb

to cook something, especially meat, over a fire or in an oven for an extended period

Roast the turkey in the oven at 350° F for several hours until it's golden brown and juicy.

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blend
6.
blend
Verb

to combine different substances together

The chef blended various spices to create a flavorful sauce.

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chop
7.
chop
Verb

to cut something into pieces using a knife, etc.

She chops vegetables for the stir-fry every evening.

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slice
8.
slice
Noun

a small cut of a larger portion such as a piece of cake, pizza, etc.

She took a slice of bread and spread some butter on it.

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dice
9.
dice
Noun

a small cube used in games of chance with six sides each having one to six spots representing numbers

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peel
10.
peel
Verb

to remove the skin or outer layer of something, such as fruit, etc.

Peel the banana before eating it.

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grate
11.
grate
Verb

to cut food into small pieces or shreds using a tool with sharp holes

Grate the cheese for the pizza using a cheese grater.

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shred
12.
shred
Verb

to cut something into very small pieces

To make coleslaw, you need to shred the cabbage finely.

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mash
13.
mash
Verb

to crush food into a soft mass

She mashed the boiled potatoes with a fork to make creamy mashed potatoes for dinner.

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marinate
14.
ma
ri
nate
Verb

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

She marinates the chicken in a mixture of lemon juice, garlic, and herbs for several hours before grilling it.

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season
15.
sea
son
Noun

a period of time that a year is divided into, such as winter and summer, with each having three months

During the spring season, my son enjoys swimming in the pool.

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mix
16.
mix
Verb

to combine two or more distinct substances or elements to form a unified whole

The chef carefully mixed the ingredients to create a flavorful sauce.

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freeze
17.
freeze
Verb

to become hard or turn to ice because of reaching or going below 0° Celsius

As the temperature dropped overnight, the water in the pond began to freeze.

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toast
18.
toast
Noun

a slice of bread that is brown on both sides because it has been heated

He eats his scrambled eggs with a side of toast.

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cut
19.
cut
Verb

to divide a thing into smaller pieces using a sharp object

I cut the paper with scissors to make a snowflake.

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flavor
20.
fla
vor
Noun

the specific taste that a type of food or drink has

He loves the tangy flavor of pickles.

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