Adjectives of Food Preparation
16 Words
8m
(of food) not having been heated or prepared for eating
The uncooked vegetables were crisp and fresh, perfect for a salad.
View Full Definitionto cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
Be careful not to overcook the vegetables, as they will become mushy.
View Full Definitionto cook food for less time than necessary
He accidentally undercooked the chicken, so it had to go back in the oven.
View Full Definitionto cook food, usually in an oven, without any extra fat or liquid
Bake the cookies at 350°F for 10-12 minutes until golden brown.
View Full Definitionto cook something, especially meat, over a fire or in an oven for an extended period
Roast the turkey in the oven at 350° F for several hours until it's golden brown and juicy.
View Full Definitiona flat metal structure used for cooking food over an open fire
He placed the steaks on the grill over the campfire.
View Full Definitionto be able to do somehing, make something, etc.
With his carpentry skills, he can craft intricate wooden furniture.
View Full Definitionhaving been made at home, rather than in a factory or store, especially referring to food
She baked a batch of homemade cookies for the bake sale.
View Full Definitionrelated to foods that have not been exposed to heat or any form of cooking
She enjoyed a salad made with raw vegetables and leafy greens.
View Full Definitiona small cut of a larger portion such as a piece of cake, pizza, etc.
She took a slice of bread and spread some butter on it.
View Full Definitionto cut food into small pieces or shreds using a tool with sharp holes
Grate the cheese for the pizza using a cheese grater.
View Full Definitionhaving a lack of enthusiasm or interest
The audience's response to the performance was lukewarm, with only a few scattered applause.
View Full Definitionhaving to do with the preparation, cooking, or presentation of food
She enrolled in a culinary school to learn professional cooking techniques.
View Full Definition(of food) having portions or pieces small enough to be easily eaten in one or two bites
The party snacks were bite-sized sandwiches, perfect for mingling.
View Full Definition