Lingo

Adjectives of Food Preparation

16 Words

8m

cook
1.
cook
Verb

to make food with heat

I love to cook scrambled eggs with cheese for breakfast.

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uncooked
2.
un
cooked
Adjective

(of food) not having been heated or prepared for eating

The uncooked vegetables were crisp and fresh, perfect for a salad.

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3.
o
ver
cook
Verb

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

Be careful not to overcook the vegetables, as they will become mushy.

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4.
un
der
cook
Verb

to cook food for less time than necessary

He accidentally undercooked the chicken, so it had to go back in the oven.

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fry
5.
fry
Verb

to cook in hot oil or fat

He decided to fry the shrimp for the pasta dish.

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bake
6.
bake
Verb

to cook food, usually in an oven, without any extra fat or liquid

Bake the cookies at 350°F for 10-12 minutes until golden brown.

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roast
7.
roast
Verb

to cook something, especially meat, over a fire or in an oven for an extended period

Roast the turkey in the oven at 350° F for several hours until it's golden brown and juicy.

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grill
8.
grill
Noun

a flat metal structure used for cooking food over an open fire

He placed the steaks on the grill over the campfire.

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can
9.
can
Verb

to be able to do somehing, make something, etc.

With his carpentry skills, he can craft intricate wooden furniture.

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homemade
10.
home
made
Adjective

having been made at home, rather than in a factory or store, especially referring to food

She baked a batch of homemade cookies for the bake sale.

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raw
11.
raw
Adjective

related to foods that have not been exposed to heat or any form of cooking

She enjoyed a salad made with raw vegetables and leafy greens.

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slice
12.
slice
Noun

a small cut of a larger portion such as a piece of cake, pizza, etc.

She took a slice of bread and spread some butter on it.

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grate
13.
grate
Verb

to cut food into small pieces or shreds using a tool with sharp holes

Grate the cheese for the pizza using a cheese grater.

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lukewarm
14.
luke
warm
Adjective

having a lack of enthusiasm or interest

The audience's response to the performance was lukewarm, with only a few scattered applause.

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culinary
15.
cu
li
na
ry
Adjective

having to do with the preparation, cooking, or presentation of food

She enrolled in a culinary school to learn professional cooking techniques.

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16.
bite
sized
Adjective

(of food) having portions or pieces small enough to be easily eaten in one or two bites

The party snacks were bite-sized sandwiches, perfect for mingling.

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