soy
Plural
soys
1
a leguminous plant rich in protein, used for food, fodder, and protein replacement
- Soy protein is often used in vegetarian and vegan diets for its nutritional benefits.
- The soy industry plays a significant role in global agriculture.
- Soy flour is a versatile ingredient in baking, adding protein and moisture to recipes.
- Fermented soy products like miso and tempeh are popular in Asian cuisines for their rich flavor.
2
a thin, salty sauce produced by fermenting soybeans
Synonyms: