sour cream
Plural
sour creams
1
a light cream that is produced from regular cream and lactic acid bacteria
Sour cream is a tangy and creamy dairy product made by fermenting regular cream with lactic acid bacteria. It has a smooth texture and a slightly sour taste. It is commonly used as a condiment or ingredient in various dishes and recipes. Sour cream adds richness and a pleasant tanginess to dishes like tacos, baked potatoes, and dips. It can also be used as a topping for soups or desserts. Its versatility and creamy flavor make it a popular choice in both savory and sweet culinary creations.
- A classic potato salad is not complete without a creamy dressing made with sour cream.
- I like to dollop sour cream on top of my spicy chili to balance out the heat.
- She topped her baked potato with a dollop of sour cream and chives.
- He enjoyed a bowl of chili garnished with shredded cheese and a spoonful of sour cream.