po
ta
to
Plural
potatoes
1
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
The potato is a versatile root vegetable that is a staple food in many cuisines around the world. It has a brown, rough skin and a starchy, creamy flesh that can vary in color from white to yellow to purple, depending on the variety. Potatoes are commonly boiled, baked, mashed, fried, or roasted and can be used in a wide range of dishes, from soups and stews to salads and side dishes. They are prized for their versatility, mild flavor, and ability to absorb other flavors. Potatoes are also rich in carbohydrates, vitamins, such as vitamin C and vitamin B6, minerals, such as potassium and magnesium, and dietary fiber. They are a filling and nutritious food that provides energy and essential nutrients, making them a valuable part of a balanced diet.
- He used leftover mashed potatoes to make cheesy potato croquettes.
- I roasted potatoes with garlic and rosemary.
- I sliced the potatoes into thin rounds and made homemade potato chips.
- The farmer harvested a basket of potatoes from the field, satisfied with a successful yield.
- The street vendor sold hot and crispy potato fries.
Synonyms:
2
a dish made from cooked potatoes, often mashed and seasoned
- Could you pass me the mashed potato, please?
- She served a generous helping of potato alongside the roast chicken.
- I added some cream to the potato to make it extra rich.
- didn’t have room for dessert, but I finished all my potato.
- The mashed potato was made with fresh herbs and was absolutely delicious.