paste
1
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
A paste is a soft and cohesive mixture made from finely ground or mashed ingredients such as meat, fruits, vegetables, or grains, often seasoned with herbs, spices, and other flavorings. It has a smooth and spreadable consistency, making it suitable for spreading on bread, crackers, or other baked goods, or for use as a base or filling in various dishes. Pastes can vary widely in texture and flavor depending on the ingredients used, ranging from savory meat pastes to sweet fruit or nut pastes. They are versatile ingredients in cooking, adding depth and richness to recipes while also providing convenience and ease of use.
- I decided to spread some tuna paste onto freshly baked bread rolls for a satisfying lunch.
- She joined a cooking class and learned to make a flavorful curry paste from scratch.
- She prepared a delicious pesto pasta dish by blending basil paste, garlic, and olive oil.
Synonyms:
2
a hard, brilliant lead glass that is used in making artificial jewelry
3
an adhesive made from water and flour or starch; used on paper and paperboard
Synonyms:
4
any soft and thick mixture that can be spread or shaped
- The artist used a thick paste to create texture on the canvas.
- The cleaning paste removed the stains easily.
- The paste should be smooth and not too watery.
- The face mask was a green paste that dried after a few minutes.