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Plural
marinaras
1
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
Marinara sauce is a classic Italian tomato-based sauce made with tomatoes, garlic, onions, herbs, such as basil, oregano, and parsley, and olive oil. It has a rich and robust flavor with a hint of sweetness from the tomatoes and a savory depth from the garlic and herbs. Marinara sauce is typically simmered over low heat to allow the flavors to meld together, resulting in a thick and flavorful sauce that pairs well with pasta, pizza, meatballs, seafood, and other dishes.
- He uses marinara sauce as a dip for his garlic bread and a base for his lasagna.
- They traveled to Italy and enjoyed the authentic marinara sauce at a charming seaside restaurant.