entremetier - Definition & Meaning

ent

tier

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishesa chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

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ent

tier

Plural

entremetiers

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes